Curated Series
Seasonal Collections
Handcrafted celebration centerpieces, precision-baked tarts, and flaky viennoiserie sculpted with responsibly sourced ingredients.
Monolith Noir Tier
Flavor Profile
Black sesame sponge, Valrhona 70% dark ganache, smoked sea salt crisp
Obsidian Cacao Tart
Flavor Profile
Single-origin Peruvian chocolate silk, sablé breton, edible charcoal glaze
Laminated Feuilleté
Flavor Profile
Slow-fermented Normandy butter dough, Tahitian vanilla sugar crust
Alabaster Sculpt
Flavor Profile
Madagascar vanilla bean génoise, white peach coulis, whipped mascarpone
Yuzu Sesame Tart
Flavor Profile
Sharp Japanese citrus curd, roasted black sesame praline, torched meringue
Kouign-Amann Noir
Flavor Profile
Caramelized flaky layers infused with organic Earl Grey and cocoa nibs
All celebration creations are baked fresh on the morning of scheduled delivery with recyclable, sustainable packaging.
Flavors & Dietary inquiries.
From bespoke tier combinations to precise dietary accommodations, we observe disciplined pastry methodologies to ensure purity of taste, structural beauty, and reliable event logistics.
Our tiered architectural creations balance delicate textures with focused flavour profiles. Signature combinations include Tahitian Vanilla & Yuzu Curd, Smoked Black Tea & Dark Chocolate Ganache, and Roasted Pistachio with Blackberry Reduction. Each tier can feature an independent profile, structured carefully so structural integrity and tasting transitions remain flawless.
Have specific dietary questions for your event?
We arrange dedicated consultations and ingredient reviews for major wedding and gala reservations.
Sculptural celebration cakes tailored for your occasion.
From multi-tiered geometric centerpieces to private wedding collections, we translate your concept into refined edible art using sustainably sourced ingredients and custom flavors.
Lead times begin at 2–4 weeks for custom structures. Limited tasting slots available monthly.